Laughing Lemon Food & Wine introduces fresh artisan chocolates

Why on earth would an American cook want to enter the very competitive Swiss chocolate market?

Good question…and one I guess we could anticipate in the future. But for now, we are quite content in our relative anonymity.

Our interest and experience in learning how to produce quality chocolates have been measured during the past 12-18 months. We’ve carefully sought out select advice and professional training from some of Switzerland’s finest producers, and of course…tried out some of our successes and failures on many willing participants. So…we’re now ready for our…eh…dare I say it – beta release!

Our initial chocolate line will be available for sampling and purchasing on November 8th at The Pie Shop in Zürich, and on November 15th at The Fine Food Emporium in Thalwil from our friends at the Cheese Club.

Our assortment will include Earl Grey Pralines, Lemon Verbena and Ginger Milk Chocolates, Whisky Butter Truffles, Peanut Butter Cups, Piedmontese Gianduja, Lemon Cheesecake Pralines, Creamy Caramel-Filled Milk Chocolate Pralines, and finally Turkish Coffee and Cardamom Pralines.

All of our chocolates are handmade using all natural products. We do not use any artificial flavorings or preservatives…which means they need to be consumed within 10-14 days.

We are producing on a very limited basis at the moment, but we will have a selection at both locations at least once per month.